Espresso Blending 1

Espresso Blending 10:30
Origin: Mexico, Kenya, Ethiopia
Tasting Note: Fruity, Plum, Milk Chocolate

Espresso Blending 2

Espresso Blending Siempre
Origin: Mexico, Ethiopia
Tasting Note: Mild, Clear, Bright

Espresso Blending Customizing

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Mexico Buena Vista

Region: Chiapas
Variety: Mostly Typica
Process: Washed
Altitude: 1,500m-1,700m
Tasting Note: Mild Intensity, Mild Flavor, Light Body,
Balanced Brightness, Plum, Orange Hinte

Mexico Las Chicharras

Region: Chiapas
Variety: Guacamaya, Mersellsa
Process: Washed
Altitude: 1,300m-1,600m
Tasting Note: Mild Intensity, Sweetness, Light Body, Praline-Toffee

Mexico Geisha

Region: Chiapas
Variety: Geisha
Process: Washed
Altitude: 1,500m-1,800m
Tasting Note: Rich Aromatically with Caramel-Malt Sweetness
in the Cup, Well-Structured Acidity

Ethiopia Guji G-1

Region: Sidamo
Variety: Heirloom
Process: Natural
Altitude: 1,850m-1,950m
Tasting Note: Great Aromatics, Fruited Notes, Sweet Honey,
Mild Citrus and Floral

Ethiopia Mormora G-2

Region: Sidamo
Variety: Heirloom
Process: Washed
Altitude: 1,750m-1,875m
Tasting Note: Bright and Lovely Cup, Sweet Herbs, Winey Notes,
Clear and Cleam

Kenya Nyeri Peaberry

Region: Nyeri
Variety: SL28
Process: Washed
Altitude: 1,550m-
Tasting Note: Bright Cup, Tea-Like, Complex but Balanced
with a Floral Clove Finish



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