ourcoffee_2016

Espresso Blending 1

Espresso Blending 10:30
Origin: Mexico, Kenya, Ethiopia
Tasting Note: Fruity, Plum, Milk Chocolate

Espresso Blending 2

Espresso Blending Siempre
Origin: Mexico, Ethiopia
Tasting Note: Mild, Clear, Bright

Espresso Blending Customizing

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Mexico Las Chicharras

Region: Jaltenango, Chiapas
Variety: Guacamaya, Mersellsa
Process: Washed
Altitude: 1,300m-1,600m
Tasting Note:
Mild Intensity, Sweetness, Light Body, Praline-Toffee

Mexico El Mezcal_Microlot

Region: Jaltenango, Chiapas
Variety: Bourbon, Caturra
Process: Washed
Altitude: 1,350m-1,600m
Tasting Note:
Orange Flavor, Clean Cup

Mexico La Esperanza_Microlot

Region: Jaltenango, Chiapas
Variety: Bourbon, Caturra
Process: Washed
Altitude: 1,350m-1,600m
Tasting Note:
Chocolate, Smoothly Underlying Sweetness

El Salvador Natural Specialty

Region: Tecapa-Chinameca
Variety: Red Bourbon, Pacas
Process: Washed
Altitude: 1,300m-1,600m
Tasting Note:
Exotic Natural Flavors of Strawberries and Nuts

El Salvador Red Bourbon Specialty

Region: Tecapa-Chinameca
Variety: Red Bourbon
Process: Washed
Altitude: 1,200m-1,300m
Tasting Note:
Floral Notes, Balanced Citric Acidity, Round Body and Long After Taste

Peru

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